4.8 • 3K Ratings
🗓️ 11 October 2023
⏱️ 37 minutes
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If I had my way, they wouldn't let me in either. Or something.
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0:00.0 | What if a midweek meal could be good? |
0:02.4 | Well, if you don't have to cook, that's a good start. |
0:05.0 | Just grab something from the delicious new Japan menu range from Waitrose, |
0:08.4 | with 26 main sides and snacks, like tasty teriyaki salmon, |
0:12.5 | irresistibly tender pork belly, and mouthwateringly moorish mushroom geoza. |
0:17.0 | Hmm, good enough to make Tuesday taste like Friday. |
0:20.3 | The new heat in each Japan menu range, |
0:22.4 | enjoy 25% off Waitrose, food to feel good about. |
0:26.6 | Selected stores subject to availability, |
0:28.2 | introductory offerings 24th of October. |
0:34.5 | This episode is supported by travel, by design, |
0:37.6 | an original podcast from Marriott Bomboy Traveler. |
0:41.3 | When it comes to world-class hotels, |
0:43.2 | there's so much more than a place to rest your head. |
0:45.8 | Everyone is full of stories and is a destination in itself. |
0:49.1 | A joint host, Hamish Kilburn, as he meets the architects, designers and visionaries, |
0:53.6 | who dive deep into the craft of hotel design, |
0:56.0 | and connect us to the world's most extraordinary travel experiences. |
0:59.5 | On each episode, here is chats with the creative mind behind a series of one-of-a-kind hotels. |
1:04.4 | He discovers how the location shaped the design, |
1:07.1 | how they brought the concept to life, and of course, what it's like to stay there. |
1:11.1 | From a coastal paradise, on Mexico's Yucatan Peninsula, |
... |
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