Imagine a delicious patty nestled between two buns with cheese and ketchup. It's not a burger.

That patty is actually sausage, which makes this a sandwich. A breakfast sausage sandwich,

the new 199 sausage sandwich from McDonald's made with RSPCA at short pork.

Until 11am. Price and participation may vary. Up charges and fees apply to delivery. Subjects

for availability.

Long before they were fancy, oysters were considered dirty food. But they've always been crucial for us, from being used to build shelters to serving as a spiritual tool. Here's why oysters

are essential to black culture. This is two-minute black history,

what you didn't learn in school. We've been loving oysters for centuries. Although they're

considered a delicacy today, they were looked down on

at one time. Oysters were considered a dirty food, in fact. We've never needed white approval,

though. Oysters have long been crucial to our culture and resistance.

Take Brazil. Historically, white Brazilians considered oysters peasant food.

Back in the day, beef and pork were costly, so Afro-Brazilian communities, called

Kilumbo's, made oysters something they could enjoy.

They even used crushed oyster shells during ancestral summoning ceremonies.

In New York, the oyster king, Thomas Downing, switched things up,

and instead of serving oysters from a street stall, he flipped

the game on his head.

Fine carpet and chandeliers made Downing's restaurant and upscale experience.

The best part, he used the oysters' cellar's basement as a secret stop on the Underground Railroad.

Now let's travel to Dalfuski, South Carolina.

On this historically Black Island, families lived off the land, so oysters were considered essential

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