5 • 965 Ratings
🗓️ 18 September 2025
⏱️ 11 minutes
🧾️ Download transcript
Hey beautiful human!
Ever eaten pizza and immediately thought, "Ugh, I was so bad today"? Or labeled a slice of cake, a handful of chips, or even a piece of bread as "bad"? You're not alone, but it's time to let that thinking go.
Because food is not good or bad. It's just food.
And the guilt, shame, and all-or-nothing mindset? That's what's keeping so many women stuck.
In this episode, I'm breaking down exactly why there are no "bad" foods, and how to finally let go of food guilt so you can fuel your body with freedom.
We're getting into:
The difference between nutrient-dense and less nutrient-dense foods without labeling
Why guilt and rigid food rules do more harm than a cookie ever could
How your body processes food based on amounts, not morality
Real-life tools to create balance without shame, punishment, or perfection
How macro counting can help you ditch the guilt and finally feel in control around food
If you're tired of the "good" vs. "bad" food game and want a healthier, more sustainable way to nourish your body — this one's for you.
🎧 Want help simplifying macro counting? Listen next to Episode 251: 8 Ways to Make Macro Counting Simple (For Getting Started or Getting Back on Track)
If you want more from me, be sure to check out…
Follow me on Instagram: @juliealedbetter | @embraceyourreal | @movementwithjulie
Movement With Julie | App: https://sale.movementwithjulie.com/
Macro Counting Made Simple Online Academy: https://www.macrocountingmadesimple.com/
Website: www.juliealedbetter.com
Click on a timestamp to play from that location
| 0:00.0 | Hey, hey, beautiful human. Can I steal five minutes of your time? I have something super important to share with you, but I promise I'll be really quick. You're listening to my weekly bonus episode of Embrace Your Real with me, Julie Labbetter. I'm about to give you a quick tip for building your confidence, honoring your body, and unconditionally loving your authentic self. Stay tuned if you're ready to embrace a real. |
| 0:21.7 | Let's get it. |
| 0:22.5 | Let's go. |
| 0:32.7 | Hello and welcome back to another bonus episode on the Embrace Real podcast. |
| 0:37.1 | Today we're going to be talking about a phrase that I hear all of the time, and that is that food is bad for me. Now, let me guess at some point you've probably felt guilty for eating pizza, dessert, or even just a piece of bread, right? You've thought to yourself like, ugh, I was so bad today. Or maybe you've been so good all week, you've been eating salads, chicken, |
| 0:54.3 | and then Friday night comes around and suddenly you're just bad because you had chips and |
| 0:57.6 | casso and a margarita. Here's the thing. Food is not moral, right? It's not good or bad. It's just |
| 1:02.5 | food. And today I want to help you break out of this good versus bad cycle because labeling |
| 1:07.7 | foods that way is one of the biggest things that keeps women stuck in the |
| 1:13.0 | guilt shame or all or nothing thinking by the end of this episode you'll know exactly how to |
| 1:17.3 | understand the difference between nutrient dense and less nutrient dense foods without |
| 1:21.1 | judgment learn how to eat in amounts that fuel your body and your goals without falling into |
| 1:26.6 | guilt and then finally release |
| 1:28.5 | the idea that one food choice can actually make or break your health. But first, I want to share |
| 1:33.4 | this review. It says, it gets a five-star review and it says, worth your time. This podcast is one of |
| 1:38.6 | the few that I will continue listening to. I'm generally not a huge fan of podcast, but lately I've |
| 1:43.3 | been trying to find help for my weight and muscle gain journey. And this is a big help for someone in my situation. There are so many episodes on so many different topics and I can just go through and choose it. Thank you so much for all that you do. Thank you so much. I'm so grateful that these podcasts are helping you. Honestly, it means the world to me when you guys go to Apple and leave a rating and review. So if you have any Apple device, an iPhone, an iPad, you can scooch over and leave a rating interview. That would mean the world to me and our team. All right. Let's just dive right in. Number one, there are no bad foods, just different nutrient levels. Here's the truth. Broccoli and ice cream |
| 2:17.6 | are not sitting on opposite sides of a moral spectrum. They're simply different in how they serve |
| 2:22.8 | your body and understanding that difference is the key to breaking food guilt for good. I want you to |
| 2:27.4 | think of food as falling on a spectrum of nutrient density. So on one end, you've got foods like |
| 2:33.0 | salmon, berries, eggs, oats, packed with |
| 2:35.1 | protein, vitamins, minerals, fiber, all the raw materials that your body uses to build muscle, |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Julie Ledbetter, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Julie Ledbetter and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.