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PBS News Hour - Segments

Why SNAP benefits aren't keeping up with the rising cost of food

PBS News Hour - Segments

PBS NewsHour

News, Daily News

4.11K Ratings

🗓️ 26 May 2024

⏱️ 7 minutes

🧾️ Download transcript

Summary

The five-year farm bill is working its way through Congress, and one major sticking point this year is funding for the federal program that helps low-income people buy food. An analysis by the Urban Institute found that SNAP benefits in 2023 did not cover the rising cost of groceries in 98 percent of U.S. counties. Ali Rogin speaks with Urban Institute senior fellow Elaine Waxman to learn more. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

Transcript

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0:00.0

The five-year farm bill is working its way through Congress. The one and a half

0:05.6

trillion-dollar measure covers a sweeping set of agricultural and food policies

0:10.2

covering everything from crop insurance to conservation programs.

0:14.4

As Ali Rogan reports, one major sticking point this year is funding for the federal program

0:20.0

that helps low-income people buy food.

0:23.4

The legislative package known as the Farm Bill is moving slowly through the House,

0:27.9

in part because of party-line disagreement over the Supplemental Nutrition Assistance

0:32.2

Program or SNAP, formerly known as food stamps.

0:35.7

It's a federal program that addresses hunger by helping people with low incomes by food.

0:40.7

But an analysis by the Urban Institute, a left-leaning research organization, found

0:45.2

that SNAP benefits in 2023 did not cover the rising cost of groceries in 98% of US counties.

0:52.6

Elaine Waxman is a senior fellow at the Urban Institute

0:55.4

and is one of the reports authors.

0:57.0

Elaine, thank you so much for being here.

0:58.8

Tell us a little bit more about Snap

1:00.9

and how levels for it are set.

1:03.7

Absolutely.

1:04.6

So SNAP is really the first line of defense

1:07.6

we have in federal nutrition programs

1:10.0

to address food insecurity.

1:12.0

And we have a solid evidence base

1:13.9

that suggests that it not only improves food outcomes,

...

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