4.4 • 8.7K Ratings
🗓️ 20 March 2024
⏱️ 30 minutes
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0:00.0 | Love now and |
0:04.0 | and draw. |
0:05.0 | The first that I love a love, |
0:06.0 | but stronger than anything. |
0:08.0 | I feel a love for love. |
0:09.0 | And I love you more than anything. |
0:12.0 | They're still love. |
0:13.0 | From the New York Times, I'm Anna Martin. |
0:17.0 | This is Modern Love. |
0:21.0 | And we're still celebrating our 20th anniversary, spotlighting our favorite love stories with our favorite |
0:26.0 | writers, musicians, artists, and today a chef. |
0:31.8 | Cooking for someone is kind of the original way to say, I love you. |
0:36.3 | The labor, the time, the care, all that chopping and needing and careful seasoning. |
0:45.0 | So if food is love, then chef and writer Samine Nasrat just might be the most romantic person in the world. |
0:50.0 | It's sweet. |
0:51.0 | It's sweet. |
0:52.0 | Misamra-Dolge. It's rich in flavor. It's rich in flavor. Yeah. It's so good. It's so good. It's bringing tears to my eyes. |
1:00.0 | That's Demine on her Netflix show show Salt Fat Acid Heat, freaking out in the best way over some |
1:06.4 | parmesan cheese in Italy with the people who spent years making it. |
1:10.7 | This is Samine in her element, sharing meals and laughs and sometimes tears with other people. |
1:17.0 | From the vibrant delicious dinner she hosts for her friends, |
1:20.0 | I'm going to put you straight to work. |
... |
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