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Watch out out world. How does it train

how does it trained microbiologists end up spending her professional life making rum?

That's the story of Sylvia Santiago, the Maestra Ronera in Puerto Rico's Don Q Rum.

She has spent almost 50 years in the business, and with that experience comes hard-earned expertise

about what separates a good rum from a great rum, how a business weather's multiple

natural disasters, and very strong opinions on the right way to drink rum.

Sylvia, you are studying medical technology.

Your plan was to work in a hospital running blood samples.

How did you end up at a distillery?

That's the question that I also asked myself sometimes.

I always was inclined to go into the sciences, going into college,

the medical technology, attract me a lot. In fact, I practiced for almost the whole year of my advanced studies, I was working in hospitals, practicing.

One of the teachers told me that they were doing interviews for this company that was

looking for somebody to work with microbiology. So I had an interview, and we were 10 girls.

In that time, we were a class of just 10 ladies.

And they interviewed all of us.

So even though I was excited, I wasn't really expecting to receive the offer.

So when they told me that they were offering me the position, ooh! to receive the offer.

So when they told me that they were offering me the position,

...