Why Rats Love Cities, Science Of Saliva And Taste. May 5, 2023, Part 1
Science Friday
Science Friday and WNYC Studios
4.4 • 6.4K Ratings
🗓️ 5 May 2023
⏱️ 47 minutes
🔗️ Recording | iTunes | RSS
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Summary
This week, astronomers reported in the journal Nature that they had spotted a planet approximately the size of Jupiter being swallowed by a star over the course of ten days. The star, called ZTF SLRN-2020, is about 15,000 light-years away from our solar system, but still in our own galaxy. Astronomers had thought this type of planet-engulfing must happen, based on how stars evolve and certain chemical signatures they’ve spotted from inside stars. However, this is the first time the process has actually been observed. Our own sun is predicted to go through a similar expansion in about five billion years, consuming Mercury, Venus, and likely Earth.
Tim Revell, deputy US editor at New Scientist, joins Ira to talk about the fate of the planet and other stories from the week in science, including mapping the trees of Africa, an experimental Alzheimer’s drug showing early promise, and reconstructing a short movie clip based on brain signals recorded in mice.
Saliva: The Unsung Hero Of Taste
How good are you at tasting what you eat? Not just gulping food down, but actually savoring the flavor? When you think about how taste works, you may think about your tongue and taste buds, and how they send information about your food info to your brain. But there’s an overlooked—and understudied—hero in this story: saliva. That may sound strange, since part of saliva’s job is to help us chew, swallow, talk, and even digest. But saliva is much more interesting and complicated than that. Ira talks with Chris Gorski, editor at Chemical & Engineering News, who reported this story about taste and saliva for Knowable Magazine earlier this year.
Who Will Win The Rat Race?
Last fall, New York City’s Sanitation Commissioner Jessica Tisch stood in front of a microphone and announced her plan to deal with NYC’s most hated residents: rats. She went on to make a now-viral declaration: “I want to be clear, the rats are absolutely going to hate this announcement. But the rats don’t run this city: We do.” Soon after, NYC announced its search for a rat czar. Someone who is “highly motivated and somewhat bloodthirsty” with “the drive, determination, and killer instinct needed to fight the real enemy—New York City’s relentless rat population.”
This news—and the memes born from it—put rats in the forefront of city dwellers’ minds. And now, the newly appointed rat czar Kathleen Corradi’s reign has begun. But ridding cities of rats is no easy feat. It requires public participation, new policy, behavioral changes, and an all-hands-on-deck approach from several government departments. So what’s it going to take to rid cities of rats? And is it even possible? In this live call-in, Ira talks with Bethany Brookshire, science journalist and author of Pests: How Humans Create Animal Villains, and Dr. Bobby Corrigan, urban rodentologist and pest consultant. They discuss the history of humans’ relationships with rats, why these critters thrive in cities, and why we’ll need to learn how to live with them.
Transcripts for each segment will be available the week after the show airs on sciencefriday.com.
Transcript
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| 0:00.0 | This is Science Friday. I'm Iroplato. A bit later in the hour we'll be talking rats. |
| 0:06.4 | Yes, how did we come to live with them and is there anything we can do about them? |
| 0:11.4 | What do you think? We'll be taking your calls. We want to hear from you. 844-724-8255-844-Sytalk |
| 0:19.7 | or you can tweet us at Sci-Fry. But first, today the World Health Organization |
| 0:25.0 | announced that it was declaring an end to the global health emergency status associated |
| 0:30.5 | with the COVID-19 pandemic. Although the virus is still a threat, an advisory committee |
| 0:36.7 | to the WHO meeting this week advised that quote, it's time to transition to long-term management |
| 0:43.6 | of the COVID-19 pandemic. And the WHO Director General agreed saying that COVID-19 is now |
| 0:50.5 | an established and ongoing health issue which no longer constitutes a public health emergency |
| 0:56.5 | of international concern. We'll be talking about what that means here in abroad more next week |
| 1:02.0 | when Dr. Anthony Fauci joins us. We'll see what he has to say about this. |
| 1:06.5 | In other news this week, astronomers reported in the journal Nature that they had spotted a planet |
| 1:12.5 | approximately the size of Jupiter. That's pretty big. Maybe somewhat a little bit smaller |
| 1:17.5 | being swallowed up by a star. Joining me to talk about that cosmic snack and other short subjects |
| 1:25.5 | in science is Timothy Revel, deputy US editor at New Scientist. He's here in our New York studios. |
| 1:31.5 | Welcome back to him. It's finally getting good to see you, right? |
| 1:34.5 | Yes, great to meet you in person. Thanks for having me. You're welcome. Okay, let's talk about this. |
| 1:39.5 | Give us the details and what happened here. |
| 1:41.5 | Yeah, so this star snack as you described it, this started off as a strange burst of light coming from the sky |
| 1:49.5 | that was observed by a telescope in California. And over the course of about 10 days they watched this strange burst of light |
| 1:56.5 | and it became about a hundred times brighter. And the astronomers there were trying to work out what was actually happening. |
| 2:02.5 | And so it looked very similar to this thing called a luminous red nova, which is a sort of stellar explosion |
... |
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