Why Progress Feels Shitty Sometimes
Let It Be Easy with Susie Moore
Susie Moore
5.0 • 1.4K Ratings
🗓️ 1 February 2026
⏱️ 5 minutes
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| 0:00.0 | Welcome to Let It Be Easy with Susie Moore. |
| 0:10.0 | Why does progress feel so shitty sometimes? |
| 0:15.2 | I know that when I'm taking action, when I refuse to stop, I'll certainly take a pause or a break, but when I stay at |
| 0:23.0 | something, when I chip away, when the progress is there materially, but I don't feel good about it. |
| 0:28.8 | I don't feel like throwing my hands up in the air and celebrating why I can't just enjoy |
| 0:33.7 | every tiny victory when it comes to progress, maybe just like you, is because it looks |
| 0:40.5 | messy. It looks shitty. If you have ever been a baker or a chef of any kind just at home, |
| 0:49.6 | hey, look, maybe you're an incredible chef. Let's get to know each other. I love to eat. But if |
| 0:53.2 | you've ever made anything, cookies, a cake, some fancy fish dish, you know that there are ingredients that are |
| 1:01.9 | involved. Right. Think about it is it is as simple as this. And what's true of one thing is true of |
| 1:06.3 | another thing. If I am baking a cake, it is cracking eggs, right, shells everywhere. There is butter, |
| 1:14.4 | there is milk, there is sugar, spill it everywhere, flour everywhere. But once we get the right |
| 1:20.5 | mix, right, get the right concoction, get it all together with the right ratios and put it in the |
| 1:25.6 | oven and at the right temperature, give it time, |
| 1:29.3 | we have a cake. Right, the cake doesn't take a long time to come together. Once it's in the |
| 1:35.3 | oven, it's bacon. It's on its way. But everything that leads up to that moment doesn't look good. |
| 1:42.4 | Your apron's dirty. There might be stuff all over the kitchen |
| 1:45.6 | counter. There's a mess for you to clean up. It's not this perfect looking Martha Stewart show |
| 1:53.2 | that leads to this gorgeous outcome. It's breaking eggs. It's getting your hands dirty. It's |
| 1:58.7 | tidying up. It's questioning yourself, it's triple |
| 2:01.5 | checking the recipe and getting it done. The reason you're so hot on yourself when it comes to |
| 2:07.6 | progress is because it doesn't look good yet. It doesn't look good until the final moment. |
... |
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