5 • 1.1K Ratings
🗓️ 13 October 2024
⏱️ 38 minutes
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0:00.0 | There's diggin and then there's super digging. There's food Super Foods made with selected natural ingredients and tasty chicken. |
0:15.8 | The food and then there's Baker Super Foods. |
0:19.8 | And I'll still have more to learn. She's just an intimate mystery. That is fascinating. They say New York has the safest tap water. Do you believe that? |
0:28.0 | No. Well, I've seen tests with New York Tapwater that are a little bit harrowing, and I would say in general, it's best not to trust the matrix for your water. |
0:40.0 | Period, that the best thing to do is just go straight back to the source to go straight back to nature |
0:47.2 | All right guys. We got Isabel friend here today. We're gonna talk water. Let's talk water |
0:50.9 | Let's do it. Absolutely. |
0:53.0 | What got you on this water journey? |
0:55.0 | Well, my water journey started back in 2009. |
0:57.0 | I was living in Brooklyn and I was a nutritionist at the time I was studying |
1:00.0 | Neutrogenomics, which is how the food that we eat actually affects our gene |
1:04.4 | expression. |
1:05.4 | And I was starting to realize, wow, when we re-wild our diet and we eat wild non-domesticated food, |
1:10.0 | we have more of a non-domesticated gene expression. |
1:12.3 | We're closer to our wild |
1:13.7 | progenitors. And I started to think, what if we drink wild water? Because the |
1:17.8 | water that we drink is far more important than the food that we eat. You know, |
1:20.9 | it determines how much of the nutrients actually get drawn across into the |
1:24.3 | cells through that osmotic process and we are vastly water as being so I started |
1:28.9 | wildcrafting and harvesting all of my water from springs and that really set me on a path because it |
1:34.5 | Wow it shifted everything in my mind body and spirit on subtle levels and that's when I discovered the work |
1:39.6 | of Victor Schauberger who was an Austrian naturalist who had a better understanding of |
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