Why MSNBC Doesn't Want You to Hear From This Small Business Owner | Chef Andrew Gruel

Hold These Truths with Dan Crenshaw

Dan Crenshaw

Politics, Energy, Healthcare, News, World, Society & Culture, Regulations, Finance, America, Freedom

4.6 • 16K Ratings

🗓️ 14 June 2021

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef Andrew Gruel has a nuanced, pragmatic view of the causes behind America's current labor market shortage and minimum wage debate. So why does MSNBC's business correspondent Stephanie Ruhle hold so much contempt for him and every other small business owner? Chef Gruel joins us to break down the recent twitter spat with Stephanie, and the economics of restaurant management in an age of rising inflation, unemployment, and oppressive government regulations.

Chef Gruel is a seafood guru, sandwich junkie, and restaurateur. He is the Founder and Executive Chef of Slapfish, which he bootstrapped from a food truck to 24 restaurant locations in less than 10 years. Follow him on Twitter at @ChefGruel.

Transcript

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0:00.0	We hold these truths to be self-evident.
0:02.0	But all men are created.
0:04.0	Because I remember Congress, I get to have a lot of really interesting people in the office.
0:07.2	Experts on what they're talking about.
0:08.8	This is the podcast for insights into the issues.
0:11.6	China, bio-terrorism, Medicare for all, in-depth discussions.
0:16.0	Breaking it down into simple terms.
0:18.0	We hold these truths with Dan Crenshaw.
0:24.4	All right, welcome back everybody.
0:26.0	Special episode.
0:27.2	We're doing this very timely because of a recent Twitter spat with MSNBC's Stephanie Rule.
0:34.4	Rule A?
0:35.6	Who cares what her name is?
0:36.6	She's mean.
0:37.6	And so we're here.
0:39.6	I brought out my friend, Chef Andrew Grohl, to talk about it.
0:44.0	Okay, so why is the chef not?
0:45.4	First of all, Andrew, thank you so much for being on.
0:47.6	Thank you for having me.
0:49.4	I appreciate it.
0:50.4	So actually, I'll do a quick bio and you first.
0:56.0	You're obviously a chef, a restaurant owner, prominent in the restaurant business, your
	...

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