4.4 • 902 Ratings
🗓️ 25 July 2018
⏱️ 42 minutes
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0:00.0 | Welcome back to the Eater-Uppsel podcast from the Vox Media Podcast network. |
0:09.1 | Over the weekend Jonathan Gold passed. |
0:11.8 | Jonathan was |
0:13.0 | a legendary Los Angeles-based food critic, a Pulitzer winning writer, |
0:16.7 | widely credited with being one of the people |
0:20.2 | who was telling people to go eat at restaurants that were not just the fancy |
0:24.4 | restaurants in their city and go explore other populations and communities |
0:28.7 | through their food. Today... Even just trying new things. Even just trying new things. |
0:33.7 | Today I am joined by one of Jonathan's contemporaries, |
0:36.8 | our very own Robert Sitzma, who you may know from the podcast, |
0:40.5 | who is our, and all of his writing, who is our our senior critic and whose career at least in the later stages |
0:50.0 | writing about these restaurants in a way resembles Jonathan's is that fair to say? |
0:55.0 | It's certainly fair to say yeah he had a big influence on me. |
0:57.6 | So Robert's going to tell us a little bit about their relationship what it was like |
1:00.9 | when Jonathan moved to New York. |
1:03.0 | Peter Mehan, who was the editor of the now deceased Lucky Peach, |
1:07.0 | is going to call in and Robert Peter and Jonathan took a legendary trip to Kansas City one time and Peter's going to talk to us |
1:15.4 | about his relationship with Jonathan and then our own Megan McCarran is going to call in |
1:19.4 | talk about what Jonathan meant to her but you know know we're just gonna have some have some fun |
1:24.4 | share some memories and explain why it is so important for you to know who Jonathan Gold |
1:31.4 | was and how everything he did is so impactful in the world, the landscape |
1:38.4 | today. |
... |
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