Why is everyone getting food allergies?

Unexplainable

Vox

Life Sciences, Science, Natural Sciences

4.5 • 2K Ratings

🗓️ 19 October 2022

⏱️ 27 minutes

🔗️ Recording | iTunes | RSS

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Summary

In the past few decades, the rate of food allergies in both children and adults has dramatically increased. What’s causing this rise, and what can we do about it? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topics on our show. Also, email us! [email protected] We read every email. Support Unexplainable by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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1:05.0	Megan Cruz grew up eating tons of shellfish.
1:08.0	I'm from Shreveport, Louisiana.
1:11.0	So we have lots of crawfish and seafood and all the shrimps.
1:17.0	And she particularly loved it on special occasions.
1:21.0	So for my 21st birthday, I decided I would get all the seafood.
1:25.0	So that's what I did.
1:27.0	Go pick out all my blue crabs.
1:29.0	I'm so excited.
1:30.0	We have like five pounds.
1:31.0	Megan boiled the crabs in some water with a splash of orange juice and sat down to eat with her husband.
	...

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