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Food For Thought

Why Intermittent Fasting Is So Popular

Food For Thought

Rhiannon Lambert

Nutrition, Health & Fitness

4.84K Ratings

🗓️ 29 September 2019

⏱️ 38 minutes

🧾️ Download transcript

Summary

For years, we’ve all been told it’s important to eat breakfast to start our day right but intermittent fasting throws that wisdom completely out the window. The technique relies on restricting your eating to set times and alternating between feasting and fasting. So are there any truths to the health benefits behind intermittent fasting and what is the best approach to take if you’re adopting this pattern of eating. Joining me this week on Food For Thought is one of the world’s leading experts on intermittent fasting, Dr and Registered Dietitian Rona Antoni. For more information, visit Rhitrition.com (http://rhitrition.com/) and Instagram.com/Rhitrition (http://instagram.com/Rhitrition)

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Transcript

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0:00.0

This podcast has been sponsored by Zoe, the personalized nutrition program that helps you understand how to eat for your long term health.

0:08.5

Now, long-timelessness of the podcast may remember Zoe from previous episodes,

0:13.1

or I've recorded with Zoe Co-founder, Professor Tim Specter.

0:16.1

He's an expert on the gut microbiome and professor specter and his team of scientists

0:21.1

discovered that identical twins can have completely different responses to the same food.

0:27.1

And this is something we talk about with our clients all the time in the clinic.

0:30.0

And that means that both twins could eat a sugary muffin,

0:33.2

and you know, they would have a complete different response, which is fascinating.

0:36.4

And one could feel great, and the other could feel that slump,

0:39.3

and the increased hunger due to their different blood sugar responses.

0:42.9

So, here we go.

0:44.7

Zoe's research found that the change in blood sugar and blood fat levels

0:48.9

can vary 10 fold from person to person.

0:51.3

And on top of that, identical twins only share a quarter of their gut bugs,

0:55.8

despite being genetically identical.

0:58.0

So, basically, we're all different, which is what we talk about all the time in the podcast,

1:02.3

where unique in how we respond to food and how we process what we eat.

1:06.3

This solidifies what we've always believed.

1:08.8

And if you want to understand how to eat to increase your energy and improve your long-term health,

1:14.7

I'm so excited to be able to offer you 10% off with code food 10.

1:19.6

So, that's food in the numbers 1-0.

1:22.1

So, you can start Zoe's incredible, personalized nutrition program.

...

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