Tell me more about the micro managing of beverages that you engage in at home.

Well, I've switched out ice cubes in a drink halfway through.

Do you do that when there's other people around?

I don't let other people know that I'm doing that, but I have, yeah, go.

What kind of reactions do you get if they pick up on it?

Nobody's figured it out, no, that's not something you tell people.

Let's just keep this just between us.

This is the Sporkfall.

It's not for foodies, it's for eaters.

I'm Dan Pashman.

Each week on our show, we obsess about food, more about people.

Before we get into today's show, I have big news on the pasta front that I'm so excited

to share with you.

As of this month's Follini's original cascatelli is now in Whole Foods nationwide.

No longer just the New York area, it's in all Whole Foods.

And remember that recently it also got added into a whole bunch of Wal-Mart, it's not all,

but a lot.

So head to your local Wal-Mart and or Whole Foods to get your cascatelli.

On top of that, there's more.

Our newer shapes, Quattroutini and Vesuvia are now in all locations of the fresh market.

That's 170 locations across the eastern half of the U.S. and also Quattroutini and Vesuvia

are at all locations of Texas' own Central Market.

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