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Digest This

Why I Stay Away From Fairlife Milk, Pioneer Pastures, and other Trending Milk Brands + The BEST Options | BOK

Digest This

Digest This

Health & Fitness, Nutrition

4.8 • 1.2K Ratings

🗓️ 13 April 2026

⏱️ 28 minutes

🧾️ Download transcript

Summary

360: Ultra filtered milk has less sugar and more protein and it’s lactose free! So what’s the issue? I bet you didn’t know the process of how it’s made and the extra steps these brands go through to accomplish this innovative milk and why you may not be digesting dairy properly. Today I'm sharing why I stay away from any of this ultra milk and why you may want to think twice before consuming them. Plus, I’m sharing my top milk bands!  Topics Discussed:  → Is ultra filtered milk actually healthier than regular milk? → Why does ultra filtered milk have more protein and less sugar? → Is lactose free milk easier to digest or harmful? → What is the processing method behind ultra filtered milk? → Why might dairy cause digestion issues even if it’s lactose free? As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Fatty15 | For 15% off the starter kit go to https://fatty15.com/digest → Our Place | Go to https://fromourplace.com/digest and shop their 40% off sitewide sale for a limited time!  Timestamps: → 00:00:00 - Introduction  → 00:03:15 - Raw Milk + Immunocompromise  → 00:04:45 - Fairlife Milk  → 00:07:41 - Milk Pasteurization Types  → 00:11:42 - Milk Refrigeration  → 00:15:32 - Ultrafiltered Milk  → 00:18:48 - Inspired Milk  → 00:20:30 - Heating Milk  → 00:22:31 - Milk Recomendations  Further Listening: → Think You’re Dairy Intolerant? Try This First | BOK Check Out Bethany: → Bethany’s Instagram: @lilsipper → YouTube → Bethany’s Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

You're listening to The Digest This Podcast, and I'm your host, Bethany Cameron.

0:07.0

Hey guys, welcome to The Digest This Podcast on this wonderful Monday or whatever day you are listening to,

0:13.8

but we do come out with bites of knowledge every Monday. So if you're listening on a Monday,

0:19.4

I hope you have a wonderful start to the week. And every Wednesday, just as a reminder, we also come out with interviews. So Mondays, it's just me solo episodes with a quick bite of knowledge. That's what we like to call it because we like to keep them short and sweet. And then on Wednesday, we have a more extensive interview. And I bring on different guests,

0:40.4

doctors, nutritionists, experts in whatever topic and feel that we are discussing that day. So be sure

0:46.5

to check out my past episodes because we do talk about HRT, hormones, skin health, gut health,

0:53.3

obviously, parasites, you name it. We probably have

0:58.1

already talked about it. So if you're new, welcome. And if you are a long-time listener,

1:03.9

welcome back. I'm really excited to talk to you today about milk. And I don't actually say that lightly because whether you are a dairy

1:15.8

drinker or not, there is a lot of talk about ultra processed or ultra-filtered milk, how it's

1:25.1

made. Plus, I'm going to share some better alternatives that are better for your

1:29.7

health and, of course, better overall. And I personally think they taste better as well. So let's get

1:36.0

right into it. Question for you. What has three times the healthy aging cell benefits of omega-3

1:42.7

fish oil and can help with aging to help reduce

1:46.2

wrinkles, fine lines, and help you get better sleep and less brain fog. On top of all that,

1:52.5

studies have shown that this fatty acid has multiple anti-cancer activities, guys. This is huge.

1:59.8

If you haven't heard of fatty 15 yet, take this as your sign,

2:04.5

because I've been talking about it forever. Fatty 15 is also proven to reduce oxidation factors,

2:12.8

unlike most fish oil supplements on the market today, which are already rancid by the time they reach

2:19.6

the store shelves. Fatty 15 never oxidizes and it's vegan. I take one small capsule in the morning

2:27.0

and I even got my husband on it and he loves it. So whether you're vegan, don't like the taste of

2:32.5

fish oil or don't want to ingest rancid oils that are commonly found in fish oil supplements today, try Fatty 15 to help support and restore your long-term health.

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