Hey, guys, I have another very interesting guest, John Wood, who is a CEO of U.S.

Wellness Meats.

Okay.

Basically, it's an online site that you can actually buy grass fed animal products.

He has a lot of other products.

And the reason I wanted to talk to him is because I wanted to do a video on grass fed foods.

And the problem is that, you know, it's hard to find some experts.

I wanted to go right to the source, find like the expert of this topic,

who actually is a farmer that's been doing this for a long time.

So thanks, John, for being here.

And I just want to welcome you.

I appreciate you spending the time.

I know you're extremely busy with your farms.

Dr. Berg, I appreciate the invitation.

And I also appreciate your knowledge on grass fed meats.

And what you've done for the industry, you're a great asset to our community,

because you understand the value of smart nutrition and understand,

if we go back in the planet, you know, for a million years,

we all of our ancestors ate grass fed meats in 1900,

only 2% of us were diabetic and cancer and heart disease

weren't even discussed by a modern medicine at that time point.

So it gives you just a little bit of a clue.

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