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From KQED.

Welcome back to Forum. I'm Alexis Madrigal. When asked to name some of the Bay Area's

signature foods, many might name Mission Burritos, Delicate Organic Fair,

it's it, ice cream sandwiches, or especially for tourists visiting San Francisco Pierce, clam chowder.

But KQED Food Editor Luke Sy is adding another food to that list, garlic noodles. Here in the Bay Area,

Asian Americans love garlic noodles, black and Latino folks love garlic

noodles. Indeed, once you start looking for garlic noodles, it seems, you find them everywhere,

he writes. And he's here with us today to talk about all this. Welcome back to forum,

Luke Sy. Thank you, Alexis. Glad to be here. So what is it about garlic noodles? How are they typically made and how do people

typically eat them? So the first time I had garlic noodles was probably a couple of years after I moved

to the Bay Area at this spot called PPQ Dungeness Island, which a lot of our listeners probably know

...