The The Ingram Smith, Bud, Bud Elliot, back again for another episode of the Noel cast.

But this is something that you and I have talked about, honestly for two years or so now. Somewhat timely with the recent news of

E-SPN's pretty drastic cutbacks but I think we want to have a little bit of

conversation a broad conversation about the future of media.

Now obviously this is all in a way

going to be tied to Florida State, particularly when we talk about TV deals,

how much particular media properties are paying per bowl.

It will be college football centered,

but it will be a pretty broad conversation

about media and sports media and the future of it.

But as I mentioned, this is something that we've discussed for a while about doing and

want to just think our friends at Louisiana Hot Sauce who make a podcast like this possible.

It's a great partner to have.

We've certainly talked at length about how much we love their main just kind of bread and butter product, their standard hot sauce product.

I've talked about it at length as far as the different parts of my day when I use it and what I love to put it on but I know you recently ran across

a another item that's in their product line.

Yeah man I was used with collar greens and I came across their peppers and

vinegar sauce which is really good. I like it. It's at

pretty much all your barbecue restaurants. You can also buy it in the

grocery store

it's great man and I gotta say I picked them up and went through it and I was like huh I

need some more of this I puts more vinegar in and the quality of peppers they're using is really

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