You're about to listen to a BBC podcast and maybe it's when I had a hand in.

I'm Tammy Walker and I produce podcasts for the BBC.

My role is to give new and diverse creators a voice with the opportunity to build a career.

That's the thing I love about podcasts.

You start with just a good idea, but then you have the space to see where it goes.

And doing that at the BBC means we can really run with the best stories

while developing the most unique audio talent.

So if you like what you hear, why not check out the huge range of podcast we've got on BBC

Sounds?

Listen, chips? Is there

is a chips?

I had to say I don't know which one is yours but this looks really nice.

Just putting my lemon wedge all over my cod. I'm going vinegar. Yes actually we're going

plenty of salt. I'm Dachie Navanayagam and you're listening to crowd science from the BBC World Service.

We take your science questions and we go on the hunt for answers, which is why producer Anna

and I are at the great British seaside with a famously British dish.

You're tucking in there dashi, what's the verdict?

Delicious, I think this is the best fish and chips I've ever had.

Can you describe the taste?

Yeah, it's, you know, it's flaky white fish

that's moist and tender, deep fried in very crunchy batter. I mean there's something so satisfying when you just bite into it

all those different textures. I don't know I mean for me it's the it's the smell

...