It's time for another Bob's Red Mill grain quiz and this week I've got my producer Sarah

joiner in the studio and we're talking about Bob's Better Bars. Now Sarah you

are one busy person would you agree with that? I'd agree with that is this a quiz about my schedule no we're gonna talk about those Bob's better bars

Sarah Bob's Better bars do not contain which of the following ingredients.

A, gluten, B, soy, C, dairy, or D egg.

Well, I guess gluten gets a pretty bad rap these days and I would imagine that these bars don't need much in the

way of structure so I'm going to go with a gluten.

Here's the good news you're 25% correct.

Okay I'll take that.

It was a trick question I did trick you. The answer is none of those ingredients are in the bar.

Bob's Better Bars are free of gluten, soy, dairy, and egg. They're a convenient and delicious way to get whole grain nutrition on the go.

And that's great for busy producers, like Sarah.

For more information and a ton of delicious recipes, go to Bob's Red Mill.

com. go to Bob's Red Mill. Come. Hey Proof Listener, is Bridget here. Now today's episode of Proof is a bonus episode and it's the first of many that are going to be

coming out this summer and we're determined to answer your weird food questions. Now today's question comes from Natalie Reed and she asks, as I sit here dunking my chocolate and robe donna in my coffee,

I find myself wondering, why are some parings divine, such as her present experience,

and why are some horrible like orange juice after toothpaste.

Now we all know that there are classic flavor pairings that just work like peanut butter and

jelly but some are less successful like peanut butter

and mustard. So we brought in a real flavor expert, it's Natalie Taki and she's the

director of Consumer Sensory Insights at the flavor company

Shivodon. Now you met her in season one on the bean boozled episodes

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