Here's your Forbes Daily Briefing, bonus story of the week.

Today on Forbes, why Coca-Cola's new cane sugar line may not be as good as Mexican Coke.

After President Donald Trump chided Coca-Cola on social media in mid-July, applauding them for the move to cane sugar for its iconic soda,

Coca-Cola had first denied the news.

Coca-Cola has traditionally used high-fructose corn syrup as a sweetener in its Coca-Cola products

in the U.S., but Trump's Health and Human Services Secretary, Robert F. Kennedy Jr., has voiced

concern about the ingredient.

In a post on Truth Social on July 16th, Trump wrote,

quote, I have been speaking to Coca-Cola about using real cane sugar and Coke in the United States,

and they have agreed to do so. I'd like to thank all of those in authority at Coca-Cola.

This will be a very good move by them. You'll see, it's just better.

The company responded with the spokesperson saying that they, quote,

appreciate President Trump's enthusiasm for our iconic Coca-Cola brand,

and that, quote, more details on new, innovative offerings within our Coca-Cola product range will be shared soon.

Then, on July 22nd, while releasing its second quarter earnings,

the $47 billion in annual revenue company confirmed a cane sugar line is en route

and will hit stores this fall.

It's a big win for the Make America Healthy Again, or Maha movement,

as more and more big food

holdouts like Kellogg's are relenting to demands from health-concerned consumers.

Chloe Sorvino, Forbes's staff writer, who covers food, doesn't think that this new product will be

better than the cult-favorite Mexican Coke, which has been made with cane sugar for years

...