Who’s the Boss? 🤑

The Ten News, News For Curious Kids

Small But Mighty Media

Education For Kids, Kids & Family, News

4.4 • 702 Ratings

🗓️ 12 June 2021

⏱️ 12 minutes

🔗️ Recording | iTunes | RSS

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Summary

In today’s Ten News Extra, we are celebrating our favorite kid entrepreneurs! 💼 Meet 14 year old Mason Wright, Altanta’s youngest restaurant owner. Hear about his plan to make Mason’s Super Dogs the best place to be. 🌭Then we head to East Los Angeles and talk to Aaron Moreno, an 8 year old and creator of Aaron’s Garden. Learn about his plan to sell succulents to help his family (and have extra dough for some yummy treats!) 💵 📧 Do you have something to tell us? Email us at: [email protected] 📝 Sign up for The Ten News-letter! 📸 Join us on Instagram 🌍 Visit our website for a list of sources used for this episode and a full episode transcript. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Transcript

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0:00.0	10.
0:01.0	9.
0:02.0	7, 6.
0:03.0	5, 4, 3.
0:04.0	2.
0:05.0	1.
0:06.0	I'm Bethany Van Delft.
0:09.0	It's June 12th, and this is no ordinary episode of the 10 News.
0:14.0	This is the 10 News Gets Extra.
0:20.0	Tell me, are you launching a lemonade stand this summer? Or maybe you're crafting up some
0:27.1	incredible invention. It's alive! Today's episode is for all of us who dream about making it big
0:36.8	or have amazing ideas for making something big.
0:41.1	Let's dive in and check out some of the coolest kid entrepreneurs who are also making a difference.
0:51.4	It's never too early to start dreaming big.
0:55.2	That's what correspondent Pamela Kirkland discovered when she talked with 14-year-old Mason Wright
1:00.3	about how he turned hot dogs and buns into serious things.
1:08.6	Mason, you're probably the youngest entrepreneur in the state of Georgia.
1:13.6	Tell me about Mason Super Dogs.
1:15.6	Mason Super Dogs is a very important thing to my heart.
1:20.6	You can get quality hot dogs and it's gourmet.
1:25.6	All of our topics are gourmet and handmade.
1:30.3	You said that the restaurant idea actually started right as we were coming out of quarantine.
	...

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