Who’s Interviewing Who? It’s Laura Linney!
Food with Mark Bittman
Sweetness and Light
4.8 • 981 Ratings
🗓️ 29 March 2022
⏱️ 33 minutes
🧾️ Download transcript
Summary
Mark talks to actress Laura Linney about the amazing women of Ozark, the parallels between cooking and acting, and her memories of the iconic Truman Show.
Stick around after the interview for Mark's classic recipe for Grilled or Broiled Shrimp Salad with Thai Basil. You'll find it here at The Bittman Project where we're building a community of home cooks around all things food.
A big thank you to Moby and The Void Pacific Choir for the new theme music.
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Transcript
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| 0:00.0 | Very good day to you all and welcome to the third season, the first episode of the third season, of Food with Mark Bittman. |
| 0:11.0 | A very special welcome for those of you who are joining us for the first time, |
| 0:15.8 | and you might want to check out some of the earlier podcasts from just last year. |
| 0:20.0 | I'm Mark Bitman, as you probably know, and I'm excited for our relaunch a great lineup of guests and plans and hopes and dreams and conversations about all aspects of food from your grandmother's special way of dealing with rice or potatoes or tomato sauce, |
| 0:36.3 | to how to best win the fight to start growing food that will nourish our people without |
| 0:40.7 | destroying our land, and everything in between recipes the places you've eaten recently |
| 0:46.4 | a policy issue we're interested in whatever and of course guests we're starting to |
| 0:52.3 | season off with Laura Linni, a wonderful person and a great interview. |
| 0:56.7 | And in the course of the next few weeks, we're going to have some impressive and wonderful people, |
| 1:02.4 | including Secretary of Agriculture, Tom Vilsack, |
| 1:06.1 | my friend in one of the country's most knowledgeable food scholars Ricardo Salvador, |
| 1:11.2 | the brilliant and hilarious Sam Irby, the brilliant and seriously thoughtful |
| 1:16.1 | Frank Bruni, Sheldon Simian, Allison Bechtel, Al Roker, the list goes on and it's still growing. |
| 1:23.6 | Please join us, subscribe, give us many stars or whatever it is |
| 1:28.0 | you're supposed to do, and most of all, please listen, |
| 1:31.0 | enjoy and reach out. |
| 1:32.9 | We'd love to hear your questions. |
| 1:34.9 | We hope to begin doing live Q&A this season, |
| 1:38.3 | and any suggestions are welcome as well. |
| 1:40.9 | Reach out to us at food at mark bitman.com and please check out and |
| 1:45.2 | subscribe to the bitman project newsletter at bitman project.com. |
| 1:49.7 | We'll get back to that conversation in a minute, but first I want to talk about |
... |
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