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Hey, real quick, before we get into it, we got to do a better job across promoting our stuff.

I want to tell you guys about a documentary that I dropped last Friday.

It's with a 70-year-old competitive eater who does it for the love of the game. I followed

him to two different meatball contests in the city. Uh, so if you're local Chicago, there might

be some places that you like to go to that you enjoy. And you had no idea they were doing

meatball contests. But regardless, uh, it was a good time. Uh, it's like 25 minutes it's on our YouTube Barcelona Chicago go check it out I'd greatly appreciate it and I think you'd like it too

so I just wanted to

bring attention to it so

a little cross promotion go check out the 70 year old

eater who is on

I don't want to say his last like because he plans

on competing until the very end so

go check that out.

And, yeah, hope you guys, enjoy it.

Let's get into the podcast.

All right, guys, great weather last week.

Great, fantastic times for a great tasting list, filling Miller Light.

Did you guys enjoy any and lay out the setting for me?

I think my favorite Miller Light, Ed, we've talked about, you know, all the great

settings to have a Miller light. It could be, you know, any time of year. But I think when you

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