Whiskey D, Wagyu Beef, and Explosive Amounts of Skeet

Dudes Behind the Foods with Tim Chantarangsu and David So

Tim Chantarangsu & David So & Studio71

Places & Travel, Society & Culture, Food, Arts, Comedy

4.8 • 627 Ratings

🗓️ 15 August 2022

⏱️ 56 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this week's Dudes Behind the Foods, Tim and David talk about beef with McDonalds, whiskey dick, and the most expensive food they've ever eaten. Go to: www.AthleticGreens.com/DBFT for a FREE 1 year supply of Immune-Supporting Vitamin D and 5 FREE travel packets with your FIRST PURCHASE! Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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1:33.0	Do, do, do, dude, behind the foods.
	...

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