Why are businesses like HelloVet choosing Apple products and services?

So we started the business two years ago.

We had a few people who were used to PCs and this was their first foray into Macs.

But it's been super smooth getting everyone onto those devices and everyone seems really, really happy.

Find out how Mac can help you run and grow your business

at Apple.com forward slash hellovette. Welcome to Snoscast, the podcast designed to help you fall asleep.

Find us at snooecast.com, and if you enjoy our show, please share us with a friend.

This episode is brought to you by Pleasant Drams.

Tonight, we'll read a selection of recipes from the book English Housewifery by

Elizabeth Moxon, published in 1764, starting with a recipe for whipped syllabubs.

Moxon's book was one of the earliest English cookery books, written specifically for middle-class

women managing their own households, rather than for professional cooks or the

aristocracy. Her recipes are practical, but far from plain, offering glimpses into both the culinary

expectations and the social rituals of Georgian-era domestic life.

The title page promises recipes that are useful, substantial, and splendid,

and the tone throughout is no nonsense with an emphasis on health and frugality.

Though it's clear, Moksin didn't shy away from a bit of showiness in presentation.

A whipped syllabub, for example, was a frothy dessert drink made of sweetened wine or cider and thickened cream, often served in decorative glasses and topped with foam. It's a kind of indulgence that would have delighted guests at a genteel supper table, bridging the gap between refreshment and dessert.

Let's get cozy.

Close your eyes.

Relax your eyes. Relax your body into the softness of your bed.

Now, take a few deep breaths.

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