Hello, I'm Bex, and welcome to the Week Junior Show. Today I'm joined by two of the team from The

Week Junior, the magazine Making Sense of the World for 8 to 14 year olds. We've got editor

Vanessa and Writer Eve. So in this week's episode, we're going to be talking about why laughing is good for you,

a mission to a fruit more skies,

the witch-famous frog inspired the name of a fossil.

We're also going to be having a big debate about where the chocolate belongs in the

fridge. I want to know what is your Easter chocolate of choice. Now this is one of the biggest

questions I could possibly ask for me personally to be honest. I love all chocolate but particularly at Easter because I'm a big believer in the idea

that chocolate tastes better in a shape so I'm going to go classic I'm going to go

chocolate in the shape of an Easter egg

an Easter egg you can't beat it it's only available a certain time of the year I love it

very much so all Easter eggs is generally what I'm going to say

Vanessa how about you I've got to say I love those the lint bunnies, the classic ones with the red neck ribbon, not the salted caramel ones so much. Actually in fairness, I'm not sure that I've even tried the salted caramel ones, but the classic ones are delicious.

I would have to agree with you on that.

Those lint bunnies are very tasty indeed.

Eve, how about you?

Well, I'm going to have to say I actually tried a salted caramel one earlier this week because our art director Dave bought one in and it was delicious so I would highly recommend.

But my chocolate of choice would be mini eggs. I just think they are the best thing on planet Earth I love them and

last week I baked some fairy cakes with little mini eggs on top that I brought into the office and

they were very good yeah do love many eggs as well.

Oh my goodness, Easter chocolate is the best.

Now let's go on to talk about this week's cover.

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