All right, all right, all right. Hello and welcome to the Yahoo fantasy football forecast, which of course is a podcast. And I'm Scott Pianowski, your every other Tuesday host. And I'm thrilled to be talking to a wise man, a long-time friend of mine, just one of the really bright lights of the fantasy industry.

You know Joe Dolan as one of the co-owners of FantasyPoints.com, and man, what an all-star

team they got over there.

You're John Hanson and Graham Barfield, Scott Barrett, he's along with those guys, and

they're doing great work over Fantasy Points.

You've probably heard Joe's work a lot on the serious fantasy channel.

There's a great program on

Sundays whenever I have to go out for a sandwich on a Sunday I always pop on Joe and and he tells

me what's going on and where all the touchdowns are going just a great guy in the fantasy industry

and when you want to talk football you want to talk about life you bring in Joe Dolan so hello

mr. Dolan I really appreciate that Scott it's a wonderful time to be on the show. I'm a listener.

So here's the funny part. I'm a listener of the Fantasy Baseball podcast because I play

fantasy baseball, but I don't know anything about it. I like watching baseball, but I like to have

that kind of line of demarcation between enjoyment and, um, and, uh,

jobs. So I don't actually work and metal in fantasy baseball the way that, that you

certainly do. So I'm a long time listener of the fantasy baseball podcast. As a matter of fact,

I got, um, I, uh, all of our conversations have basically come through, uh, Twitter DMs. I've got to get your digits

here because I'm going to be the annoying guy who remembers you exist in March. We all have

those people in our lives. I call them my August friends. I'm going to be your March friend,

Scott, because I have a draft on Sunday night. I've already got your opinions on my keepers in my draft, but I need some advice for that Sunday night

draft. I'm in one fantasy baseball league. I can't quit it because I just, I love baseball

so much, but I certainly do not know anything about it. So hopefully we can dish a little

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