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What's going on, Bears fans? Adam Hogue, Mark Carman, Nicholas Moriano, how you doing?

I'm chucking your headphones right before the show started today.

I'm great. I think there's a weird vibe going in here. I'm going on in here today.

Why is there a weird vibe?

I don't know. I got here early today. Me and Chris were hanging out, just doing an outstanding

job and we were vibing and then you came in with a bag of 25 pieces of pizza that you

think you ate every single one of them, which congratulations. I did not. I didn't even eat half

of them. You didn't even eat half of them. No. You literally never stopped eating for like 20

minutes over then. That was amazing. Not that I was monitoring your eating. This dude, what pizza

was that? It's a place called pizza, Italia and Libertyville. Okay. Okay. It's just a spot.

Okay. It looked, you know, there's, I mean, big news here, Dylan Colesbury. I know everyone's

excited about the undrafted free agent that came out of the Missouri State who

Missouri State also a bear will get to that in one second. But, you know, there's a microwave

right there. What did you want to heat up the pizza before you eat the pizza? Oh, cold pizza,

maybe. I can't, I like cold pizza, but I would have heated that up. I'm not a cold pizza guy.

I don't understand cold pizza people. Yeah. It tastes terrible. Cardboard with, with, with,

with, I don't get it. It's just, it's horrible. You don't want to warm it up and like it melted

out of its good tavern style pizza. I mean, it tastes really good. The microwave. I got,

Luke is sufficient. This is the, this is the first time that Luke has ever been with me. I

think I'd anything I've ever said. So this is a moment for me. I mean, if I'm, I've got stuck.

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