Hello everybody let me open my soda before we start. It's a good start.

Oh yeah. Delicious soda.

I went to a neat soda bar the other day.

Actually, you were there.

That was super cool.

Here in town, we'll call it Soda Bar.

Yeah, it's called Poor.

I've never been.

And then kind of... He's still across the street. Yeah, it's awesome. You get a bracelet with an RF chip in it, and there's about 40 or 50 taps on the wall, and you hold your bracelet up

Simon knows because he came by and Drellis has been there.

Think you been there?

I have not.

So it tells you what the alcohol percentage is on there.

Per ounce.

Yeah, everything sold by the ounce.

And the whole thing is like on a spectrum,

you know, you got like IPAs over here and the blonde's

and over here and...

So you've got like a row like downstairs,

it was a row of what I would take a guess of is like 50 beer taps.

Yep. That all had digital screens that were like four inches by like eight inches. Yep.

And I went up to the guy at the end when we went to pay and it was just like, this is a really

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