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The Sweet Spot - Golf Podcast

When To Intervene In Your Rounds & Using Technology Responsibly

The Sweet Spot - Golf Podcast

Adam Young/Jon Sherman

Sports, Golf

4.8721 Ratings

🗓️ 26 August 2024

⏱️ 68 minutes

🧾️ Download transcript

Summary

In this episode, we discuss how to develop a sense of whether or not you should intervene in certain patterns you see during your rounds. We also discuss how to use technology effectively on the golf course while ensuring you are not overloading yourself. Thank you to our show sponsors Hexclad, Rhoback, and Maui Nui: Adam has become a massive fan of Hexclad's cookware. Usually, when selecting pans, you must choose between the performance of stainless steel, the durability of cast iron, and the convenience of nonstick. But with Hexclad, you can have it all. Hexclad’s hybrid technology gives you the benefits of all three in only one pan. Also, you get a lifetime warranty on all their products. To receive a 10% discount, please use this link: https://hexclad.com/SWEETSPOT • If you want insanely comfortable, stylish golf/athletic gear that can be worn on and off the course, look no further than Rhoback. Their polos, hoodies, and quarter-zips are silky smooth! Use code SWEET for 20% off your purchase at https://rhoback.com/ • Maui Nui Venison is delicious, sustainably sourced, nutrient-dense, and low in saturated fat. It is the only stress-free, 100% wild-harvested red meat on the market. We absolutely love their Venison Jerky sticks and cooking with all their different cuts of meat. They have very limited monthly memberships available, and if you want to try them out visit https://mauinuivenison.com/golf or use promo code GOLF for 20% off your first order. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

This episode is sponsored by Hexclad cookware.

0:04.1

About two years ago, I went on a date night, and it was a cookery class, and I actually found out that I can cook restaurant-level meals.

0:12.6

It was really surprising to me, so I went and bought some pots and pans and said, right, I'm going to actually learn to cook.

0:18.4

And every night I was on YouTube looking at cookery, recipes, things, how to cook a steak properly.

0:25.1

And I learned quite a lot.

0:26.7

And unfortunately, after about six months or so, these pans that I bought, they were quite expensive.

0:32.3

They broke.

0:33.0

They started to peel, crack.

0:35.1

They lost their non-stick.

0:36.3

So I thought I would look at what the best

0:39.6

pans are. I'd start to research that and I came across hex clad. So Gordon Ramsey was promoting

0:45.4

them. And these pans had lifetime warranty. So that was kind of appealing to me, especially as

0:51.6

all the pans that I bought in the past, were kind of useless after about six months.

0:56.0

This lifetime warranty was very, very appealing.

0:59.1

And I bought some.

1:00.5

And they're the best pans I've ever had, literally hands down.

1:03.5

Now, this is sponsored by Hexclad, but this is a genuine testimonial.

1:07.6

So these are really durable.

1:10.2

I've had my Hexclad pans for like two years now and they are

1:13.7

like brand new. They perform just as well as when I got them out of the box. But they have the

1:18.6

performers of stainless steel and the durability of cast iron and they're absolutely beautiful as well.

1:24.3

And interestingly recently, I taught the president of Hexclad. So I didn't know this at the time, but I saw him comment on Twitter and I clicked on his profile and I saw he was the president of Hexclad. So I talked to him and I said, you know what? I love your pans. I have every single one of them. And he said, well, why don't we sponsor the podcast? It would make a good, authentic

...

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