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Proof

When Old-Fashioned Candy Was New

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.41.8K Ratings

🗓️ 17 November 2022

⏱️ 49 minutes

🧾️ Download transcript

Summary

Travel writer Doug Mack felt trapped. Winter was approaching in Minnesota. Another surge of lock-downs and travel restrictions loomed. Staring at his blank passport pages, Doug turns to his keyboard and encounters a Twitter post about ... strawberry bon bons. In this episode, we take a trip into the colorful world of old-timey candies. Voice acting by: Darlene from The Voice Realm, Kevin Pang, and Jon McCormack. The “King William” recording is from the John Quincy Wolf Folklore Collection at Lyon College. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

Click on a timestamp to play from that location

0:00.0

Thanks to this season's presenting sponsor, Kohler, they designed innovative sinks and

0:05.5

faucets for people who do their best work in the kitchen.

0:17.9

If you recognize that sound, you know it's the noise of candy being unwrapped, and not

0:23.3

just any candy, but a hard candy, the kind we often think of as old-fashioned.

0:29.4

You know, root beer barrels, peppermints with those little red and white stripes along

0:33.6

the edges.

0:34.9

Butterscotch It's not just hard candies that we often

0:45.6

think of as grandparent candies, of course.

0:48.9

There are plenty of other treats that have a reputation as old-fashioned, like chico sticks

0:53.7

or Clark bars.

0:55.4

They don't often see them in modern vending machines, or by the cash register at the 7-11,

1:01.1

but they persevere with no signs of fading away completely.

1:06.5

They have a resonance that goes beyond flavor and endurance beyond sales numbers.

1:11.6

There's nostalgia, but there's also something more than that.

1:15.6

For travel writer Doug Mack, one of the old school candies that forges an emotional connection

1:20.9

is the strawberry bond bond.

1:23.7

Doug writes a newsletter called Snackstack, and he recounts this encounter with the

1:27.6

strawberry bond bond photo.

1:30.0

He writes,

1:31.0

They always struck me as a relic not just of the past, but the distant past.

1:37.3

A grandparent's whistfulness embodied in sucrose and placed in a wrapper that looked

1:42.5

like a strawberry.

...

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