4.9 • 1.8K Ratings
🗓️ 25 March 2024
⏱️ 27 minutes
🧾️ Download transcript
This week, the lads are on the ultimate myth-busting mission, as they try to work out if you can make cocaine out of banana skins and turn non-alcoholic drinks alcoholic. Elsewhere, Luke sends us to finishing school again, but this time he educates us on pub etiquette. Hot tip: don’t make a barmaid cry by turning down the pub quiz.
Plus, another car update from Pete!
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0:00.0 | It's the local picture. I'm Pete Shaw. I'm Pete Donaldson and we're back doing |
0:08.7 | what we do fourth best doing the local pizza show talking about what's happening in the world and stuff. |
0:14.7 | What the top three things you're, if this is your fourth best contribution to your kind of week, |
0:18.6 | what are the three things you're best at? |
0:20.9 | Oh, what are the three things are best at? |
0:22.3 | Um, I had to do a video for the Ramble YouTube. |
0:27.0 | I had to do a sponsored post about Hello Fresh. |
0:30.0 | Oh yes, I was really pleased to see that, |
0:32.0 | because we've been wax and lyrical about them for ages. |
0:34.0 | A company we spoke about before. |
0:36.0 | Yeah. And they wanted to get involved and get... |
0:41.0 | So I had to basically cook a hell- a hello fresh meal, but what I usually |
0:44.4 | do is I'm busy, I'm going to do half of it in the air fryer, it's going to look like shit. |
0:50.6 | But it's going to taste okay. You actually had to cook something for them. |
0:53.2 | So I had to actually follow the instructions. |
0:55.7 | I'm annoyed they've come to you instead of me for that. |
0:57.4 | Do this too. |
0:59.4 | Do it at a speed that is commensurate with making a delicious nutritious meal. |
1:04.0 | So that's what I was doing yesterday, basically. I filmed the video and took a shot of my work. |
1:10.0 | I'm still not that happy with it, but it was something that I'd spent more time than was, you know, |
1:17.0 | normal people could bash through that and it would look amazing, but I spent a lot of time getting the |
1:21.3 | configuration of the broccoli right? |
... |
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