But you're saying like there's not really a store-bought vegan sub for parm that you can

get behind at least not yet.

At least not yet.

Well, good to know like the tech billionaires, you know, have some blank space to kind of

work into there.

Welcome back, dinner, SOS listeners and future collars.

I'm Chris Morocco, Food Director of Bon Appetit and Epicurious.

If it's your first time listening to the show, here's how it works.

Each week one listener brings us a dinner problem.

And all work with one of our editors or someone from the test kitchen to try and solve it.

And this week, listener Nico called in with a potentially devastating problem.

See, Nico and his girlfriend Natalie love to cook.

But lately, Natalie has developed a bad reaction to dairy, which makes it impossible for them

to make their favorite recipes.

So BA contributor and incredible vegan chef, Chrissy Tracy and I are on the case.

We'll each give Nico a recipe, but he can only choose one.

Well, this is fun.

There's a lot to earn here.

Two solutions, but our collar only needs one.

That's this week on Dinner SOS.

First up, we hear from Nico, who called in from Cincinnati.

And as a bonus, Natalie hopped on the line too.

...