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Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

What Would Happen if You Gave Up Bread for 30 Days

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

Dr. Eric Berg

Health & Fitness

4.61.6K Ratings

🗓️ 24 August 2023

⏱️ 6 minutes

🧾️ Download transcript

Summary

Is bread bad for you? I won’t tell you not to consume bread, but consider what would happen if you gave it up.


DATA:

https://www.mdpi.com/2072-6643/12/12/3785

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5025969/



Transcript

Click on a timestamp to play from that location

0:00.0

So what would happen if you gave up bread for 30 days? Now, this topic is not very popular.

0:09.4

People love their bread and anytime you get close to telling someone to give up bread,

0:15.8

not a good thing. All sorts of very negative reactions can occur simply because we just love our

0:22.2

bread. So in this video, I'm not telling you to give up your bread. All I'm doing is consider

0:27.1

what would happen if you did give up your bread for 30 days. And I want to talk about the effects

0:32.0

of that. There's some information in here that you probably have never heard about and it's really

0:37.5

interesting. So just stay tuned. There's a lot of things that bread can do to you in a negative way.

0:46.3

One, affect your blood sugars. And I'm not going to cover the fact that most bread has glyphosate

0:52.5

and it's an herbicide that can create all sorts of issues. What I want to talk about today

0:57.8

is the gluten part of bread. Now, gluten is a general term for a lot of different proteins.

1:07.0

Okay. It's not just one protein and it's the protein in certain grains, especially wheat.

1:12.8

And gluten is basically the only protein that our bodies cannot fully digest. And gluten is

1:20.2

associated with this thing called aciliac disease, which is damaged, small intestine, the layer

1:27.8

is damaged to the point where you have these classic symptoms. And the three big classic

1:33.7

symptoms would be bloating, abdominal pain, and diarrhea. People that are gluten intolerant,

1:41.6

as well as people that have antibodies that actually show that they have aciliac many times.

1:47.0

In fact, the great majority of times don't have these classic symptoms, which is very, very strange.

1:52.4

So people are like, well, you know, maybe I can get away with it if I just keep eating it because

1:55.8

I don't have symptoms. And even the reason why I'm doing this video now is that I've been doing a lot

2:00.6

of DNA testing on various people and so many people on the great majority of people show a genetic

2:09.2

problem with gluten intolerance. I mean, it's in their genes, right? It just tells us that they

2:15.4

have genes that make them very susceptible to getting aciliac. Yet, the great majority of people,

...

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