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Didn't I Just Feed You

What We're Cooking & Eating Now: September 26th 2024

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Kids & Family, Parenting, Arts, Food

4.9608 Ratings

🗓️ 26 September 2024

⏱️ 28 minutes

🧾️ Download transcript

Summary

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.



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Transcript

Click on a timestamp to play from that location

0:00.0

Hey, this is Megan and Cece with another What We're Cooking and Eating Now episode just for you.

0:12.4

In case you're new to this series in each one, we each share three meal ideas that we've

0:17.3

recently cooked for our own families. And then we share the links for all of the recipes in our free listeners community.

0:24.4

And we do that so that you can turn all six ideas into your meal plan for next week.

0:30.1

You can find out more about joining the free community by visiting didn't I just feed you.com backslash community.

0:36.7

Okay, Billis, September, the end of September, it feels busier than it's ever been busiest.

0:45.9

I, yeah, I'm so tired.

0:49.2

I'm just exhausted.

0:50.3

I'm just so tired.

0:51.0

I want to be really frank.

0:52.3

You know, it's funny because with teenagers, I, like, except

0:57.4

when we had early morning meetings and then I also had the power to say, like, I don't want any

1:03.1

early morning meetings. I was able to sleep in. I'm a big sleeper. I was able to sleep in all summer. You know,

1:12.2

the kids weren't even, I didn't even see their faces before, between 12 and 1 in the afternoon.

1:18.0

So the last three weeks or so, waking up at 7 a.m. has been rough. I slept for 11 hours this past weekend on one of the days because I just

1:31.8

was so freaking tired. And that's not even the emotion of it, the like having a busier life,

1:38.1

the more meetings, the football games on the weekends. That's literally just for me, just the sleep aspect and the

1:46.5

shifting of my schedule. That alone made me so exhausted that I slept 11 hours. So yeah,

1:55.5

it's a lot. It's a lot. But I'm going to say, what does it mean for cooking? Yeah. I, this is one of the first summers where I was, like, very emotional and having a hard time leaving summer behind, partly because Mike had a very unexpectedly, unexpectedly busy, work, intense summer when we thought he wasn't. So we were both very acutely aware that it was our

2:22.6

last summer. Uh-oh. I don't want to cry. Let me steal myself a little bit. The last summer

2:29.6

in this shape with the boys, you know, like Isaac's going into his senior year. He just started

2:38.4

his senior year. So next summer, Isaac will be home, but he wants to travel with friends and, like,

...

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