Hi, this is Megan and Stacey with another What We're Cooking and Eating Now episode.

In case you're new here in this series, we each share three meal ideas that we've recently

cooked for our own families. And then we share the links to all of the recipes in our free

listeners community so you can turn

our six ideas into your meal plan for next week. You can find out more about joining the free

community by visiting didn't I just feed you.com back slash community. Okay, Zizi, we're at one of those,

we continue to be in this weird inflection point.

Maybe our Venn diagram is getting closer to being a circle because your boys have only been back to school for a week.

It still feels like summer here.

Like it's still warm.

We're still getting summer produce. But like you have to be back in some routine. What is cooking at your house or what have you been cooking?

Yeah. It's so funny because you're right. The weather feels like summer and the produce still

says summer, late summer. But my life looks so

different in the summer than it does during the school year that like every other cue,

psychological and otherwise, says summer's over. It's done, it's a wrap, you know, even just

like from what I see visually, because I'm in the city and I'm not out of the city where I

spend most of my time in the summer. And the rhythm of my life is so completely different.

So even though I can go to the farmer's market, like this past weekend,

I totally could have gone. I didn't have time because we were doing lots of other things like

football started. And tennis is happening in New York City right now, which is super exciting for me

and Mike. So we're going to see live tennis, and it just

got too busy. So I went back to ordering groceries online and whatever, showing up at the door,

...