Hey, this is Megan and Stacey with another What We're Cooking and Eating Now episode just for you.

In addition to our regular weekly episodes, twice a month, we give you a real-time rundown

of what we're cooking and eating with our families.

In each of these episodes, we'll walk you all the way through one recipe and then list five others.

So all together, you get six easy weeknight dinners that we've tested.

Usually we like them and our kids like them.

Or we talk about what we would do again.

Or why we'll never be cooking something again?

But the idea is that you can use this as inspiration for your meal plan for this week or next week right away, like put it into action.

We share all the links for the recipes that we mentioned in each of these episodes in our

free community.

You can join by going to din I justfeed you.com backslash community.

You do have to enter your email.

It comes to us.

We keep it private.

We don't share it with anybody.

And then, like, you have access to this community,

aboard people asking questions.

I saw that someone was asking about how to use up a whole bunch of leftover smoked tri-tip the other day, and everybody jumped in with ideas.

It's a fabulous place to be.

And then you also get links to all the recipes that we're going to mention to that.

Yes, yes.

...