Hey, this is Megan and Stacy. Welcome to a special what we're cooking and eating now episode.

You said that in your special voice. A special episode. Okay, you guys, you know that typically

we bring you six recipes that we have made for our families. But since this

episode is going to air on American Thanksgiving, today's what we are cooking and eating now

is going to be about Thanksgiving leftovers. Yes, I kind of love leftovers. I think sometimes

it's better slash more fun than the actual meal.

But we'll get into that. We'll each share what we're doing for Thanksgiving and what we hope to do

with our leftovers so that there will still be recipe links for y'all in our community.

If you haven't signed up for our free community, head to dinanidavisvue.com backslash community

to do that now. And can I say something else that people should do? Yes. They should check out our make-a-head holiday handbook. I know it's Thanksgiving. You just got through one holiday. That's fine. Take a breather. If you haven't already purchased it, though, we do want you to know that, like, it doesn't

end now. Take the breather. Take your time. But, like, next week, if you want to start thinking

about holiday cookies or just, like, festive foods to kind of make along the way, if you're

thinking ahead to another holiday meal, maybe you celebrate Christmas,

maybe it's New Year's, our make-ahead holiday handbook still will cover you all the way through

to the new year. So that's still a resource that's available to you guys, you know, whether you

want to look into it today or during the long weekend when you have off,

a little, maybe the, hey, Megan, should we do a little like Black Friday sale on it?

No.

Yes.

No?

We're going to, I think, spoiler, I think there's going to be a community sale on Black Friday.

So people who want to join the supporting community

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