What We're Cooking & Eating Now: May 9th 2024
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.9 • 608 Ratings
🗓️ 9 May 2024
⏱️ 21 minutes
🧾️ Download transcript
Summary
In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.
Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.
Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hey, this is Megan and Stacey with another What We're Cooking and Eating Now episode. |
| 0:10.1 | In this series, we each share three meals that we've recently cooked for our own families. |
| 0:15.0 | We share the recipe links in a document that we keep in our free community so you can turn |
| 0:20.7 | our six ideas into a meal plan for you next week. |
| 0:24.6 | And you can even find other meal ideas in our weekly meal planning threads. |
| 0:28.8 | You can find out more about joining the listeners boards and getting access to these recipes, |
| 0:33.8 | as well as the did I just feed you recipe archive by visiting didn't i just feed you.com backslash |
| 0:40.0 | community. |
| 0:41.4 | Okay, Megan, let's get right into it because it's that time of year. |
| 0:46.9 | Snip, snap, let's get this stuff done. |
| 0:48.9 | Everything's so busy. |
| 0:49.8 | Oh, my God. |
| 0:51.4 | And Miss Ella, my 12-year-old, just got braces put on. Oh. So that has been affecting what |
| 1:00.0 | you're cooking, I bet. Totally. Yeah. Yes. So it's a lot of soft foods and pasta this week. |
| 1:09.1 | Great. Pasta twice. Okay. First thing I want to tell you about, which I don't necessarily have a week. Great. Pasta twice. |
| 1:11.2 | Okay. |
| 1:15.6 | First thing I want to tell you about, which I don't necessarily have a recipe for, but we'll share some inspo links. |
| 1:18.1 | I made Caesar Chicken, which if you know, if you're a long time listener of |
| 1:24.0 | Didn't I Just Feed You and you follow us on Instagram where we are at did I just feed you we declared this the year of Caesar and we each started buying different |
| 1:33.8 | bottled Caesar dressings to like try to find the best one and I had a roadblock on the very |
| 1:38.9 | first one which was this Newman's own dressing that I just find a little too thick, a little too mayo forward for Caesar for myself. |
| 1:48.0 | But I've had it in my fridge now for like two or three months and like I cannot use it up. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Stacie Billis and Meghan Splawn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Stacie Billis and Meghan Splawn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.