Hey, this is Megan and Stacy, and we're here with our third, what we're cooking and

Eating Now bonus episode. Instead of doing these once a season, which is what we were doing

before as a regular episode, we're going to share two short episodes every month in

addition to our regular weekly episodes. And in these little

bonus nugget episodes, we're going to give you real-time rundown of what we're cooking

for our families, like right now this week. In each of these episodes, we'll walk you all the way

through one recipe and then list five others. All in, you'll get six easy weeknight dinner ideas that we've tested and our family has taste tested.

You can use our ideas as inspiration or you can literally turn them into your meal plan for next week.

How awesome is that?

We'll be sharing links for all the recipes mentioned in our free community, which you can join

by going to didn't I just feed you.com backslash community. All you have to do is enter your email,

which we keep private and look out for our post with the what we're cooking and eating now details.

All right. Let's jump right in with you, Stacey. What have you cooked for your family this week?

Okay.

So I'm going to talk fast because we like to keep these to a total of 15 minutes.

That's me.

You have to tell me.

You're always like, Megan, slow down.

So just walk us through one and then we can do high-level ideas about the others.

It's just really hard not to talk about this first thing that I made.

So my eyes have opened to something completely new in the culinary world, which, you know,

doesn't happen to you and I very often because like we're in it every minute and like a lot of

...