Hey, this is Stacy and Megan.

With another What We're Cooking and Eating Now mini episode.

In case you missed it, we're going to be sharing two short episodes every month

in addition to our regular weekly episodes where we give you a real-time rundown of what we're cooking for our families.

In each of these episodes, we'll talk you all the way through one recipe and then list five others.

All in, you get six easy weeknight dinners that we've tested.

You can use our ideas as inspiration or literally turn them into your meal plan for next week.

We'll be sharing the links for all the recipes

mentioned in our free community, which you can join by going to didn't I just feed you.com

back slash community. All you have to do is enter your email, which we keep private and look out

for our post in our, with all the what we're cooking and eating now details.

All right, Megan. It's a really good thing

that you're leading this week because as people can probably hear from my voice, I have been

under the weather. But I actually cooked a bunch right before I got sick. So I do have stuff to

contribute, which is great. But you go first this week.

I know. I wondered if it would be like, and I opened a can of chicken noodle soup, which I

appreciate, like, we promised to keep it real, right? We did. I will tell you that also,

I got sick and, you know, I'm about to also leave for vacation.

Yeah.

Thank goodness.

I'm COVID negative.

So plans are intact and I'm recovering.

...