Hey, this is Stacy and Megan with another What We Are Cooking and Eating Now episode.

In this series, we each share three meals we've recently cooked for our own families.

We share the recipe links in our free community so that you can turn these six ideas into a meal plan for next week.

Or you can go to the free community and find

other meal ideas in our weekly meal planning threads in our listener boards.

Speaking of our listeners' community boards, this month, we are answering questions from our

community in each of our weekly episodes as a thank you to our awesome community.

We recently updated the community to be a little bit better organized. Actually, a lot better

organized and a lot easier to use. Don't worry, though, if you're already a part of that community,

your sign-in's the same, the log-ins the same. It's just that when you get in there, it's going to

be beautiful and easy to navigate, and we're so excited about it. And, um, end's the same, the logins the same. It's just that when you get in there, it's going to be

beautiful and easy to navigate, and we're so excited about it. And it's especially easy to find

these what we are cooking and eating now links. Yes. The listeners boards are always free,

but we're also discounting super fan membership if you're interested in supporting these free

public episodes. You also get two bonus

episodes plus an ad-free stream. Just visit didn't I just feed you.com backslash community and use the

code juicy, J-U-I-C-Y at checkout for either monthly or annual membership, it'll give you a 25% off supporting membership for a whole year.

That's so juicy. That's such a juicy discount. I love it.

So Stacey, what have you been cooking this week?

Okay, so there's something I've been cooking a lot. So I used to work,

when I used to make videos for my YouTube channel, lo those many, many years ago. I worked with

the most talented creative videographer. I mean, she did everything. She did the camera work, but she

...