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Didn't I Just Feed You

What We're Cooking & Eating Now: June 16th 2022

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Kids & Family, Arts, Parenting

4.8611 Ratings

🗓️ 16 June 2022

⏱️ 22 minutes

🧾️ Download transcript

Summary

This week's What We’re Cooking & Eating Now with a special guest! Stacie invited one of her besties  to join her while Meghan has some time off. Bex is a mama with Celiac who feeds a family of four, including one kid who also has Celiac and is dairy free.

Get all the recipe ideas and links by joining our free community: https://didntijustfeedyou.com/community

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Transcript

Click on a timestamp to play from that location

0:00.0

Hey guys, it's Stacy with another What We're Cooking and Eating Now bonus episode. In addition to our regular weekly episodes, twice a month, we give you a real-time rundown of what we're cooking for our families. In each of these episodes, we'll walk you all the way through a single recipe and then list five others.

0:21.6

So all in, you get six easy weeknight dinner ideas that we've tested.

0:26.4

You can use our ideas as inspiration or, you know what?

0:29.5

You can literally turn them into your meal plan for next week.

0:32.2

I mean, that's six dinners, right?

0:33.9

We share all the links for the recipes that we've mentioned in our free community where you can

0:38.6

join by going to didn't I just feed you.com backslash community. All you have to do to enter that

0:44.9

free space, share your email, which we keep private, and then look out for the posts with all the

0:50.2

what we're cooking and eating now details. So you guys are paying attention. You'll see that

0:55.8

it's just me. There's no Megan today. Megan is taking June off of what we're cooking and eating

1:02.5

now. And then actually, I'm going to be taking July off of what we're cooking and eating now.

1:06.5

But fret not. You don't have to just listen to me with my only three recipes. I have invited a friend

1:14.7

and we're going to be doing that all through the summer. So this week I invited my dear,

1:20.9

dear friend Rebecca. She and I met when our oldest kids were like, I don't know. I feel like

1:26.5

they were just a month old, if that,

1:29.5

and we immediately hit it off. Then we found out later that I actually went to high school

1:34.7

with her husband. It took us a little while to figure that out. But Rebecca is one of the few

1:39.7

people that I love to cook with. She and I do so well together in the kitchen. I can't say that

1:47.0

about a whole lot of people. I'm so excited to have her on as our first what we're cooking and

1:52.2

eating now guest. So without further ado, my friend Rebecca, welcome. Hi, Rebecca. Hi. So happy to have you here. I'm excited. I feel like there have been

2:06.0

so many times we've been cooking in one of our kitchens or like even just walking down the street

2:10.5

and we're like, where are the cameras? Where are the microphones? This is our big moment. I am ready.

...

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