Hey, this is Stacy and Megan with another What We Are Cooking and Eating Now episode.

In case you're new to this series, we each share three meals we've recently cooked for our

families, or maybe in this case, things our family has recently eaten that we haven't cooked.

Then we share the links for all the recipes

or recipe inspiration in our free listeners community so that you could turn these six ideas

into a meal plan for next week. You can find out more and get all the links that Megan just

mentioned by joining our free community. Visit didn't I Just Feed You.com backslash community.

You see how easy we make it for you guys? It's as obvious as obvious can be. Hey, so this is like a fun.

We try to as much as possible record what we're cooking and eating nows in real time.

Typically, we're recording like a week ahead, but we're recording this week

just ahead of publishing this, and we've been on summer break. We sure have. And Stacey,

you've been traveling. I sure have. I'm jet lagged right now. In fact, you want to give the

real picture to everybody?

Sometimes I don't, but yes. Okay, go for it.

People can see us. I am jet lagged, still in my pajamas, red-faced, exhausted, dirty hair. I have to leave for an appointment, an orthodontist appointment in like 20 minutes and here we are we are doing this

but um because i just returned literally just returned like 36 hours ago from a trip i'm going to

cheat a little bit this week and share i'll tell you what we've cooked so far this week, but I'm going to share three recipes

that we ate right before we left. Okay. I love that. And I think that's fair. I feel like I'm pulling

three ideas from the last two weeks, like while you've been gone rather than like, oh, what I've

just recently cooked in the last couple days. Because very top line, in a weird way, I feel like I haven't been cooking.

I know that I have been.

But it's been.

...