This is Megan and Stacey and we're back with our bi-monthly, bi-weekly, what we're cooking and eating now episodes.

Huzzah!

These episodes are meant to be bite-sized digest of what we're cooking and eating at home.

Quick side note, I do think that bi-monthly by monthly and by weekly mean the same thing, and I find

that very confusing.

I do.

I actually do, but anyway, maybe a listener can jump in and let us know.

But in these what we're cooking and eating now episodes, we share six meal ideas with you

that you can turn into your own meal plan

for next week. We share links to specific recipes that we mentioned in our free community space

where you can get even more dinner ideas in our weekly meal plan thread where everybody

chimes in and says what they're doing. I have to admit that I have just ripped people off some weeks

when I haven't had time to plan myself.

Oh, I fully have.

Or I'm like, I cherry-pick.

I'm like, oh, that sounds good from that person.

That sounds good from that person.

So if that's not already enough, we have, this is Little T's, a new plan, a new meal planning, little tool inspo thing coming to our supporting community so soon.

So check out both the free discussion board to get this week's links.

They're pinned at the top.

And then more details about our supporting membership at dinaiitustfeed you.com backslash community.

All right, Billis.

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