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Didn't I Just Feed You

What We're Cooking & Eating Now: February 29th 2024

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Kids & Family, Arts, Parenting

4.8611 Ratings

🗓️ 29 February 2024

⏱️ 20 minutes

🧾️ Download transcript

Summary

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially  if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.




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Transcript

Click on a timestamp to play from that location

0:00.0

Hey, this is Megan and Stacey.

0:07.3

Welcome to another installment of what we're cooking and eating now.

0:10.8

In this series, we each share three meals that we've recently fed our own families.

0:15.1

We share recipe links in a document that we share and update every single time we publish one of these episodes in our

0:21.7

free community. So you just go to the free community once you join, look for the pinned post,

0:28.7

and then you'll get all the recipes. You can turn these six ideas into a meal plan for next week.

0:33.5

It's done for you. Or you can even find other meal ideas in our weekly meal planning thread.

0:39.6

Basically, you want to be in our free community.

0:42.0

That's the upshot there.

0:44.0

Speaking of meal planning, this month, we launched our audio course,

0:48.2

meal planning for everyone.

0:49.6

This self-guided audio course will help anyone set up a meal planning system that works

0:54.1

for their family,

0:55.3

cooking style, and so much more. You know, Megan, one second to linger here because we've been

1:00.7

getting so much feedback. I'm not crazy. Literally, as I'm sitting here and recording with you,

1:07.3

I just got a text from a friend of mine who was like, okay, I'm going to do it. Like, is it worth it, Billis? And I was really honest with her the way we are with our audience and our community when they've asked us questions in our DMs, on boards. And like, we only want people to invest in it if we think it's going to make a difference in our life, right? So asked her a bunch of questions and I was like, I think you'll like it. And I already got a text just started obsessed. There we go. Okay. There's nothing else left to say except for a visit finitinidusfidu.com backslash meal planning for everyone. So can also be obsessed yes be obsessed with our meal

1:45.9

planning course okay Megan what have you been cooking this week so many good things I feel like

1:53.5

I like had a little hot stream are you in a groove yeah yeah into a while since I've been like

1:58.2

oh it's nuggets which doesn't mean that everyone's loving it or that I'm not like kind of then diagramming the things that I'm choosing to cook.

2:07.8

The very first thing I want to share, I feel like you are going to find to be like a little bit funny in the end.

2:15.9

It is this sesame ginger chicken salad

2:19.9

from spoon forked bacon, which I feel like I've shared a couple of their recipes in this

...

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