Hey, this is Stacy and Megan, and we are back with our bi-monthly what we're cooking

and eating now episodes. These episodes are meant to be bite-sized digests of what we're

cooking and eating in our homes and what we're feeding our families in real freaking time. On our listener survey, they are the, by far in a way, the most popular episode. People don't give any other, they're like, how we feed is great. Or like, I like this specific freezer one. But repeatedly, it's like what we're cooking and eating now, what we cooking it's like this long list hundreds of entries so I think people love it because

we share six meal ideas that you can turn into your own meal plan for next week we

share specific links to the recipes in our free community where you can get even

more dinner ideas in our weekly

meal planning thread too. And if that's not already enough, we have a new meal plan coming

to our supporting membership soon. So check out both the free discussion board to get this week's

links. Those links of recipes that we mentioned in these

what we're cooking and eating now recipes

will always be in the free section of our community,

but you do have to sign up for it.

And then when you go to din, Ijusteeju.com

backslash community, you can also check out

the details on our supporting membership

in case you're interested in bonus goodies,

like two extra episodes

a month or that meal plan that we're going to be launching soon. So check it out. That's

didn't I just feed you.com backslash community. Community. I don't know why there's any

community. Then it was like, oh no, there's any community.

Then it was like, oh no, that's a URL.

They really need to know what the word is and not be like, oh, what did she say?

...