Hey, this is Stacy and Megan with another What We're Cooking Eating Now bonus episode.

In addition to our regular weekly episodes twice a month, we give you a real-time rundown

of what we're cooking for our families.

In each of these episodes, we'll walk you through one recipe all the way and then list

out five others.

All in, you get six weeknight dinner ideas that we've tested and our kids have reviewed.

You can use our ideas as inspiration or literally turn them into your meal plan for next week.

We share the links for all these recipes mentioned in our free community, which you can join

by going to did I just feed you.com backslash community. All you have to do is enter your email, which we keep

private and look out for our post with all the what we're cooking and eating now. Deeds. Stacey,

this is one of those weeks, which I find to be very rare, where I did like a very thorough meal plan.

And I was very excited about my meal plan.

And it went wrong.

That's not what I thought you were going to say.

Wait, what did you think I was going to say?

And you were like, and I rocked it. Well, I did, obviously, because you didn't know.

Stop. Okay. All right. So are you going to tell us what you ended up making? We like to keep these

short, but today's your week to kind of talk us through a little bit more detail.

Do you want to tell us what you planned and what went wrong or just go through what,

like three recipes that worked in the end?

Well, I'll do a little bit of both and then maybe you can say which one you want some info about.

How does that sound? Cool. Great. Okay. I don't know why I like to do that like

...