Hey, this is Stacy and Megan, and we are finally back together for a what we are cooking

and eating now episode.

If you're a regular listener, you might know that in June and July, we each had friends as

guests so that we could take some time off, but now we are back, baby.

And it feels so good.

In case you're new to our What We're Cooking and Eating Now series, in each episode, we share six meal ideas.

You can turn these ideas into your meal plan for the next week, or you can saddle on

over to our free listeners community to get more ideas on our weekly meal planning threads.

Check out both the free discussion board to get this week's links and more details about our

supporting membership at didn't I just feed you.com backslash community.

Yeah, the community.

It's been popping this summer.

It has.

It's been so fun to jump back in.

You are missing out.

Okay, Stacey, you just came back from three plus weeks of traveling, specifically you were in Africa, and you're currently living in the country house while the Brooklyn

kitchen is being renovated, which that feels like a lot. So I want to know two things.

First is what is like your most favorite meal you ate on your trip? And then second thing is

like, are you just like bare minimum cooking since you're home and dealing with jet lag or are you inspired to cook more?

Oh, good question.

Okay.

So what we ate on the trip.

...